Poultry Learning Laboratory Kit


Media Collection:

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Description: Mini-learning stations where participants can test their knowledge and abilities regarding poultry. Topics covered include Anatomy, Poultry Breeds, Meat & Eggs, Carcass Evaluation, Quality Assurance and Equipment & Facility Management. (1998)
Format: INCLUDES A VARIETY OF POSTERS, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS AND INSTRUCTIONS.
MC Code #: 18564

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