Meats Judging Contest

What:  This contest test the knowledge of youth in the placement of carcass and retail cut classes, carcass grading, retail cut identification, and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition.  There is a Junior Division as well at the state level.

WhenSaturday, April 30, 2022 Check-In begins 8:30 AM – Contest begins at 9:00 AM!
Where:  Meat Science & Animal Biologics Discovery Building (MSABD), 1933 Observatory Drive, Madison, WI 53706

All contest resources are available on the UW-Madison Youth Livestock site.

2022 Contest Information

2022 Meats Judging Registration Packet

Contact Jill Jorgensen, Agriculture Specialist, with any questions: jill.jorgensen@wisc.edu or (920)391-4659.

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