What: This contest test the knowledge of youth in the placement of carcass and retail cut classes, carcass grading, retail cut identification, and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition. There is a Junior Division as well at the state level.
When: Saturday, April 30, 2022 Check-In begins 8:30 AM – Contest begins at 9:00 AM!
Where: Meat Science & Animal Biologics Discovery Building (MSABD), 1933 Observatory Drive, Madison, WI 53706
All contest resources are available on the UW-Madison Youth Livestock site.
2022 Contest Information
Contact Jill Jorgensen, Agriculture Specialist, with any questions: firstname.lastname@example.org or (920)391-4659.